Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, korean-style salad with peeled cucumbers and wakame seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seaweed Salad Recipe - Healthy Wakame Salad. Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음). Seaweed Salad (Wakame Salad Recipe) 海藻サラダ（わかめサラダ） 作り方 レシピ.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Prepare 2 Cucumbers
- Prepare 50 grams Wakame seaweed
- Make ready 1 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Lemon juice
- Make ready 1 tbsp ☆Sesame oil
- Make ready 1/2 tsp ☆Sugar
- Make ready 1/2 tsp ☆Gochujang
- Prepare 1 dash ☆Garlic (grated)
- Prepare 1 tsp ☆White sesame seeds
- Make ready You can use your favourite dressing as well
- Get 1 Green onions
Sunomono is usually a light, vinegared salad made with cucumbers. Our easy recipe is for a sunomono made with wakame, or seaweed, and cucumber. Fermented from rice, rice vinegar plays an essential role in Japanese, Chinese, Korean and Vietnamese cuisines. This vinegary, sweet seaweed salad is a refreshing summer side dish!
Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
- It's also tasty to add leafy greens, lettuce, and tofu, etc.
Miyeok (미역), also known as wakame, is an edible brown sea vegetable that is highly nutritional. Dried miyeok is staple in Korean pantries, and used to make soups and salads year around. The top countries of suppliers are South Korea, China. Place the Wakame Seaweed into a bowl of cold water to rehydrate. De seed the cucumber and either grate or slice into long strips.
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