Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood & wakame seaweed salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood & Wakame Seaweed Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seafood & Wakame Seaweed Salad is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Get 1 Wakame seaweed (fresh if available)
- Make ready 4 sticks- Imitation crab sticks
- Prepare 3 cm- Daikon radish
- Prepare 2 teaspoons- Shirasu (optional)
- Prepare 1 Wakegi scallions (optional)
- Make ready 1 Ponzu
- Prepare 1 Sesame oil
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Instructions to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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