Creamy Pasta With Bacon and Peas
Creamy Pasta With Bacon and Peas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy pasta with bacon and peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pasta With Bacon and Peas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Pasta With Bacon and Peas is something which I have loved my whole life. They’re fine and they look fantastic.

Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta With Bacon and Peas:
  1. Make ready 10 slices thick cut smoked (or not) bacon
  2. Prepare Sea salt
  3. Make ready 1 pound dried mini-shell or other small pasta (I use Orrechiette)
  4. Get 2 Tablespoons Olive Oil
  5. Prepare Freshly ground black pepper
  6. Make ready 2 Cups Frozen Peas
  7. Get 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
  8. Make ready 2 Tablespoons finely chopped Mint leaves
  9. Take Juice of 1 onion
  10. Take I large onion, coarsely chopped
  11. Make ready 6 ounces grated Parmesan cheese

This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house! Easy and creamy with the salty bite from the bacon and a bit of freshness from the peas. Rigatoni pasta with a creamy Afredo sauce and tossed with bacon and peas makes an easy weeknight dinner for all. Alfredo sauce is a simple sauce Bacon and peas are added for more flavor but you can add in anything else you like.

Instructions to make Creamy Pasta With Bacon and Peas:
  1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
  2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
  3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
  4. Add Parmesan and stir to mix. If desired, serve with a green salad.

For instance, chicken, sausage cut up into rounds would be. Mini shell pasta with a creamy smoked bacon & pea sauce. Super fast & absolutely delicious. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ". Immediately add frozen peas and stir for a minute or two. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt.

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