Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna melt stuffed portobellos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna melt stuffed portobellos is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna melt stuffed portobellos is something which I have loved my whole life. They are nice and they look wonderful.
Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello mushroom cap as a base The tuna salad is divided and stuffed into the tender mushroom caps. Directions for: Portobello Mushroom Tuna Melt.
To get started with this particular recipe, we must prepare a few components. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna melt stuffed portobellos:
- Take 2 cans flaked light tuna, drained
- Prepare 1/2 cup colored bell pepper, diced (I used yellow)
- Get 1/2 cup celery, diced
- Prepare 1/2 cup mustard leafs, finely chopped
- Make ready 1/2 cup mayo (I used Hellmann's)
- Get 1 teaspoon Old Bay seasonning
- Prepare to taste Fresh groung black pepper
- Prepare 4 portobello heads, emptied
- Make ready 1 cup sharp cheddar cheese, shredded
- Make ready 1 tablespoon breadcrumbs
When I ate this for lunch today, I pretty much had an ' A Ha' moment and Stuffed Mushroom Mayhem! (Tuna & Tex-Mex Recipes). Sink your teeth into some delicious Portobello Tuna Melts. Tuna Melt Stuffed Tomatoes are a grain free, gluten free, primal, low carb tuna melt without the bun and the carbs. Tuna Melt Stuffed Tomatoes - you get the comfort food and by omitting the bread and adding a whole tomato you increase its nutritional value.
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcrumbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs. Hollowed out tomato halves filled with tuna salad and topped with melted cheese.
So that is going to wrap it up with this special food tuna melt stuffed portobellos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
