Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. Prepare 540 ml White rice
  2. Make ready Vinegar Mix
  3. Make ready 4 tbsp Vinegar
  4. Take 3 tbsp Sugar
  5. Make ready 2 tsp Salt
  6. Take Fillings
  7. Prepare 1 Tuna (sashimi quality)
  8. Make ready 1 Amberjack (buri)
  9. Make ready 1 Salmon
  10. Prepare 1 Shrimp
  11. Prepare 1 Negitoro (minced fatty tuna with scallions)
  12. Make ready 1 Avocado
  13. Get 1/2 Cucumber
  14. Take 3 Imitation crab sticks
  15. Take 1/2 packet Daikon radish sprouts
  16. Take 1/2 can Canned tuna mixed with mayonnaise
  17. Prepare 1 tbsp Umeboshi paste
  18. Prepare 1 Mentaiko spicy salted pollack or cod roe
  19. Prepare 1 pack Natto (fermented soy beans)
  20. Take 10 leaves Shiso leaves
  21. Make ready 10 leaves Leafy lettuce
  22. Make ready 1 all Accompaniments with the sashimi packs
  23. Get 1 Mayonnaise・wasabi・soy sauce
  24. Make ready 30 sheets Nori seaweed (large sheet cut into 4)
Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
  3. Place the fillings on dishes, and then just roll and eat.
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.

So that’s going to wrap this up for this exceptional food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!