Mun Tofu
Mun Tofu

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mun tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. Follow us at Instagram @dianahomekitchen Mun Tofu is a simple dish that I often prepare for our family breakfast.

Mun Tofu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mun Tofu is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mun tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mun Tofu:
  1. Take 2 Tbsp sesame oil
  2. Make ready 3 cloves garlic, minced
  3. Prepare 2 cm ginger, thinly sliced or pounded
  4. Prepare 250 gr ground pork
  5. Prepare 1 pack silken tofu (300 gr), smashed with a fork
  6. Take 2 tsp fish sauce
  7. Make ready 1/2 Tbsp oyster sauce
  8. Take 1/4 tsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Make ready 150 ml water
  11. Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Get 2 stalks green onions, thinly sliced

INTRODUCTION This is one of the very common dishes that is always served in the restaurants or Tzi Char stores in Singapore and. You're going to love it, trust me, and you can make it yourself at home. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and. This marinated tofu is hands down the best tofu I've ever tasted!

Instructions to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. Последние твиты от Tofuu (@Tofu). Extra Firm Tofu - Look for extra-firm tofu that is not water-packed, such as Trader Joe's These types of tofu do not have excess water and do not need to be pressed.

So that is going to wrap this up for this special food mun tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!