Easy Open Faced Tuna Melts
Easy Open Faced Tuna Melts

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy open faced tuna melts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Open Faced Tuna Melts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Open Faced Tuna Melts is something that I have loved my entire life. They’re fine and they look fantastic.

Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter!

To get started with this recipe, we have to prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Open Faced Tuna Melts:
  1. Make ready Tuna Salad:
  2. Make ready 2 cans (6 oz.) each tuna
  3. Get 1/3 cup mayo
  4. Make ready Juice from 1/2 lemon
  5. Make ready 2 tbsp. finely diced celery
  6. Make ready 2 tsp. Dijon mustard
  7. Take 1/4 tsp. each salt and pepper
  8. Prepare Tuna Melts:
  9. Make ready 4 English muffins, split
  10. Take Tuna salad
  11. Prepare Shredded cheddar cheese

There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread. These open faced tuna melts are ridiculously easy… so easy in fact, that I'm not even gonna post the "recipe". They actually are delicious, and are Remove tuna melts from wire rack with a spatula. I like to put some red leaf lettuce leaves under the tuna melts just for some added.

Steps to make Easy Open Faced Tuna Melts:
  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

Make it a sandwich instead of an open faced tuna melt. One of my kids favorite easy dinners is this Tuna Noodle Casserole that's topped with parmesan cheese. Tip for perfect Tuna Melts This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing.

So that’s going to wrap this up for this exceptional food easy open faced tuna melts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!