Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
It's called "Eight Treasures" for a reason, man. Just ask any wizened old Chinese dude. You can also get creative and replace some of the ingredients that I used here for our version of the Chinese eight treasures stir fry.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Make ready 150 grams Pork
- Take 1 Squid
- Make ready 100 grams Shrimp
- Prepare 1/4 Chinese or napa cabbage
- Make ready 1/4 Carrot
- Prepare 5 Wood ear mushrooms
- Make ready 1 tsp ★ Usukuchi soy sauce
- Prepare 1 tsp ★Salt
- Make ready 2 tbsp ★Sake
- Take 1 tbsp Chicken soup stock granules
- Make ready 2 1/2 cup Boiling water
- Make ready 1 Pepper
- Prepare 1 Sesame oil
- Get 4 tbsp Katakuriko
- Get 1 Water
There was one tea propped up on the shelf behind the counter, and the name sounded intriguing. Eight treasure congee is made with whole grains, nuts, and dried fruits. Traditionally served during a Chinese festival, it's nutritious and easy to make. In the Chinese tradition, the number eight is a magical number: when pronounced, the word sounds like another Chinese word (發) which means to be Depending on where you are located it might be hard to get a hold of eight different kinds of dried or candied fruit, so this recipe includes five that should be.
Steps to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
Glossary Chapter Sixty-Eight: Conduct and Appearance Listening to the sound of words and laughter from Wang Ye and Wang Fei in the carriage, Mu The more important the event, the more she had to pay attention to what she wore. If she wanted to wear something light and clean, she could just play. A very popular Chinese dish, Happosai (combination stir fry) is made with lots of vegetables, meat and seafood and a thick flavoursome sauce. · Restaurant quality Ramen broth with a complex rich flavor can be made at home. Top tips and secrets to make a robust broth with umami flavor. This recipe was first published in Flavours magazine.
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