Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.
Turkey and sausage gumbo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turkey and sausage gumbo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and sausage gumbo:
- Take 1 cup flour
- Get 1 cup butter
- Get 1 cup diced onions
- Get 1 cup diced bell pepper
- Take 1 cup diced clergy
- Make ready 1 can whole kernal corn
- Make ready 1 can stewed tomatoes
- Get 1 tsp crab boil
- Take 1 tsp red pepper flakes
- Take 2 tbsp Louisiana Hot sauce
- Make ready 48 oz chicken stock
- Take 3 cup leftover turkey
- Prepare 3 red hot sausage links sliced
- Get 16 oz package of conecuh sausage cut into pieces
- Make ready 1 rice on the side
Try this great gumbo for a refreshing change. Stir in the hot sauce and the reserved turkey meat. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.
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