Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient chirashi sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
5-Ingredient Chirashi Sushi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 5-Ingredient Chirashi Sushi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 5-Ingredient Chirashi Sushi:
- Make ready 3 rice bowls' worth x 2 Sushi Rice
- Make ready Stew
- Get 5 Dried shiitake mushrooms
- Take 30 grams Dried kampyo
- Get 1/2 Burdock root
- Get 1/2 Carrot
- Get 1 Aburaage
- Make ready 200 ml A: Rehydrated shiitake mushrooms
- Get 200 ml A: Water
- Prepare 1/2 tsp A: Dashi stock granules
- Take 3 tbsp of each A: Soy sauce, sugar
- Make ready 1 tbsp of each A: Sake, mirin
- Take 2 Eggs for iri tamago
- Prepare 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
- Take 1 Nori seaweed
- Get 1 Mitsuba or Shiso leaves
- Prepare 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)
Steps to make 5-Ingredient Chirashi Sushi:
- Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
- Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
- Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
- Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
- Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
- If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!
So that is going to wrap it up with this special food 5-ingredient chirashi sushi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
