To Improve Your Blood Circulation: Sweet Onion Rice
To Improve Your Blood Circulation: Sweet Onion Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, to improve your blood circulation: sweet onion rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

To Improve Your Blood Circulation: Sweet Onion Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. To Improve Your Blood Circulation: Sweet Onion Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook to improve your blood circulation: sweet onion rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make To Improve Your Blood Circulation: Sweet Onion Rice:
  1. Get 160 grams Sweet new harvest onion
  2. Prepare 360 ml Uncooked white rice
  3. Prepare 3 tbsp Sakura shrimp
  4. Take 1 Aburaage
  5. Prepare 1 tbsp ★Cooking sake
  6. Get 1 tsp ★Sesame oil
  7. Make ready 1 tbsp ★Mirin
  8. Prepare 1/2 tsp each ★Salt, soy sauce
Steps to make To Improve Your Blood Circulation: Sweet Onion Rice:
  1. Rinse the rice and soak in water for about 30 minutes.
  2. Slice the onion to 5 mm width. Pour hot water over the aburaage to drain excess oil, and cut into 5 mm wide strips.
  3. Put the rice from Step 1 in a rice cooker. Add water up to the 2 cup mark, add the ingredients from Step 2, and the ★ ingredients. Stir well and set the rice cooker to cook.

So that’s going to wrap this up for this special food to improve your blood circulation: sweet onion rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!