Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make it easy enough, you can serve Spring Happosai (Eight Treasure Stir-Fry) with When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Prepare ◎Ingredients:
- Prepare 200 grams Thinly sliced pork (shredded pork)
- Take 150 grams Squid
- Take 200 grams Boiled scallops
- Take 1/2 Bamboo shoot (boiled)
- Prepare 6 leaves Cabbage
- Take 1 Carrot
- Make ready 1 Onion
- Make ready 3 Green peppers
- Make ready 8 Boiled quail eggs
- Make ready Combined flavoring ingredients:
- Get 300 ml Water
- Take 1 tsp Salt
- Get 1 Pepper
- Make ready 2 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Get 1 tbsp Sake
- Make ready 1 tbsp Chinese chicken stock powder
- Take To finish:
- Make ready 2 tbsp Katakuriko
- Make ready 4 tbsp Water
- Make ready 1 Sesame oil
Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. Eight Treasure is a classic example of these two features of Chinese cooking. Eight Treasures fit the bill perfectly as a wonderfully nutritious meal, and with a Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor.
Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:
- Cut all the vegetables into thin slices.
- Cut the pork and seafood into bite-sized pieces.
- Mix the seasoning ingredients well.
- Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
- When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
- Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
- When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
- Note: It's also delicious to have it on top of a bowl of rice!
Happosai (八宝斎 Happōsai?) is the founder and grandmaster of Anything Goes Martial Arts, having taught Genma Saotome and Soun Tendo. He is known as much for his perversion was as his martial arts mastery. Stir-fried Bamboo Shoot with Salted Egg Takenoko Gohan Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful. They are crisp tender and full of sweet spring flavors.
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