Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon and wakame stem salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the dressing of your choice! Japanese style is good but Italian.
Salmon and Wakame Stem Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon and Wakame Stem Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Prepare 50 g salted wakame stem
- Get 100 g fresh sushi grade salmon
- Make ready 6 cherry tomatoes
- Take 2 tsp lemon juice
- Get 1 Tbsp olive oil
- Get 1/2 tsp wasabi
- Get 1 pinch white sesame seeds
Frozen wakame stem cut salted for Seaweed Salad. You should also consider wakame kyuri su—a simple, delicious salad of wakame seaweed and fresh cucumbers with a delicate sesame dressing. The ingredients are simple—cucumbers, dried wakame seaweed, rice vinegar, sesame seeds, sesame oil, sea salt and a little bit of honey or maple syrup. Easy, fast and healthy, it takes just minutes.
Instructions to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
Serve with lemon wedges or creamy horseradish sauce. If your salmon filet has a thick end and a flatter, thinner end, not to worry. So that the thinner end does not over-cook, fold it under to create a more evenly thick piece of fish. See more ideas about Wakame salad, Wakame, Seaweed salad. Wakame - Health and Diet Benefits, with Quick and Easy Recipes.
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