Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flower-shaped hina matsuri sushi cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flower-Shaped Hina Matsuri Sushi Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Flower-Shaped Hina Matsuri Sushi Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:
- Make ready Uncooked white rice
- Get Salmon flakes (readymade)
- Get Eggs
- Make ready Snow peas
- Prepare Salmon roe
- Make ready Ham
- Take Sushi vinegar
Instructions to make Flower-Shaped Hina Matsuri Sushi Cake:
- Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
- While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
- Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
- Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
- Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.
So that is going to wrap this up with this special food flower-shaped hina matsuri sushi cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!