Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Tuna casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna casserole:
- Get cans of tuna fish, halfway drained
- Make ready bowtie pasta
- Make ready small red onions
- Get peas, drained
- Take corn, drained
- Make ready cans cream of mushroom soup
- Make ready can cream of chicken soup
- Take milk
- Make ready shredded black jack cheddar cheese
- Make ready crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap it up with this exceptional food creamy tuna casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
