Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, lobster and crab cannalloni. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobster and Crab Cannalloni is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lobster and Crab Cannalloni is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Lobster and Crab Cannalloni:
- Get For Sauce
- Get 2 1 1/2 pouns lobsters. Meat removed and shells saved
- Make ready 10 tablespoons butter, divided use
- Take For Sauce
- Prepare 1 onion, chopped
- Prepare 1 carrot, chopped
- Prepare 1 celery stick, chopped
- Get 4 garlic cloves, chopped
- Make ready 1 bay leaf
- Prepare 1 teaspoon thyme`
- Make ready to taste Salt and pepper
- Get 1 teaspoon Cajun seasoning
- Make ready 4 cups low sodium chicken broth
- Take 1 tablespoon seasoned rice vinegar
- Prepare 1 teaspoon worceshire sauce
- Make ready 1/2 cup all purpose flour
- Prepare 2 cups cream, any type you have
- Prepare 1 tablespoon tomato paste
- Get 1/2 cup fresh grated Romano cheese
- Get 2 tablespoons each fresh chopped parsley and green onions
- Get For Cannoli Filling
- Prepare 2 1/2 pound steamed lobsters, meat removed and cut into bite
- Take Size pieces, all shells reserved for sauce
- Make ready 1 pound jumbo lump crab
- Make ready 4 ounces Boursin garlic and herb cheese.. at room temperature
- Take 1 cup shredded pepper jack cheese
- Make ready 1 tablespoon each chopped green onion and parsley
- Get 1 teaspoon hot sauce such as franks brand
- Get About 1/2 cup of finished cream sauce
- Prepare 8 fresh pasta sheets, precooked 6 minutes or as directed
- Prepare For Topping
- Make ready 1/2 cup fresh grated Romano cheese
- Make ready as needed Choppped green onions
Instructions to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up
- Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
So that’s going to wrap this up for this special food lobster and crab cannalloni recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
