Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sundried tomato and basil tuna dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sundried Tomato and Basil Tuna Dip is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sundried Tomato and Basil Tuna Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Take 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Prepare 1 tbsp Light Cream Cheese
- Prepare 2 slice Fresh Tomato
- Get 2 slice White Onion
- Get 1 pinch Salt
- Prepare 1 pinch Black Pepper
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that’s going to wrap this up with this special food sundried tomato and basil tuna dip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
