Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Prepare pounded ingredients
  2. Make ready 8 shallot And 6 garlic
  3. Prepare 2 inches galangal
  4. Take 6 small kafir leaf
  5. Prepare 4 coriander roots
  6. Prepare 3 small deseeded Chili pepper
  7. Prepare stock mixture
  8. Make ready 1 tbsp Anchovies granules with 350 ml water mixture
  9. Take 1 tbsp Tom yum paste
  10. Prepare 6 tbsp coconut milk
  11. Prepare seafood option
  12. Make ready 2 River Prawn lightly season with salt and pepper
  13. Prepare seasoning
  14. Get 2 tbsp lime juice
  15. Make ready 4 tbsp fish sauce
  16. Get pasta
  17. Get Angel Hair for 2 persons
  18. Prepare garnish
  19. Get 6 Kafir lime leaf
  20. Take 4 small red Chili pepper
Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that is going to wrap it up for this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!