Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wakame seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wakame seaweed salad is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Wakame seaweed salad is something which I have loved my entire life.
Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros. Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 Wakame Seaweed & Cucumber Salad Recipe. Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish Try a different sort of green leaf salad with our seaweed salad recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wakame seaweed salad using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wakame seaweed salad:
- Make ready 20 grams dried wakame seaweed
- Get 2 tbsp rice vinegar
- Get 3 tbsp light soy sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 1/4 tbsp sugar
- Prepare 1 tsp grated ginger (2-3cm)
- Get 2 clove grated garlic
- Take 2 tsp sesame seeds
- Prepare 1 packet Dashi (optional, depends on how fishy your seaweed is)
- Make ready 1 tsp starch
- Make ready 1 tbsp cold water
Goma Wakame (Seaweed Salad) recipe: It's the kind of seaweed salad you would get in Japanese Restaurant, it's packed with anti-oxidants as well as fiber and it is low calories, great for you. Japanese seaweed salad, also called "wakame salad," is a simple-yet-flavorful dish often found as a side in Japanese cuisine. The seaweed in wakame salad is an edible kelp native to East Asian. Seaweed is healthy and delicious, and it is pretty simple to make your own wakame seaweed salad.
Instructions to make Wakame seaweed salad:
- Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again.
- Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend)
- Pour dressing over seaweed in a pot and simmer on gentle heat for one minute
- Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right
- To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure.
- Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days
- Garnish with sesame seeds and sesame oil and serve at room temperature.
With a soy, sesame and chili dressing the crunchy seaweed is a delicious appetizer or snack. Like all algae, Wakame provides a remarkable amount of protein, vitamin A. Wakame salad - Easy Recipe for Edible Seaweed. Wakame is packed with vitamins and minerals and can be eaten cold or hot. The Japanese eat it in various ways, for example as a salad with sushi.
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