Okonomiyaki with Lots of Spring Cabbage
Okonomiyaki with Lots of Spring Cabbage

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okonomiyaki with lots of spring cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki with Lots of Spring Cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Okonomiyaki with Lots of Spring Cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki with lots of spring cabbage using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki with Lots of Spring Cabbage:
  1. Get 100 grams Cake flour
  2. Prepare 130 ml Dashi stock
  3. Get 4 leaves Cabbage
  4. Get 100 grams Thinly sliced pork belly
  5. Get 2 Green onions (small rounds)
  6. Take 2 tbsp Yamaimo (grated)
  7. Take 2 Eggs
  8. Get 2 tbsp Tempura crumbs
  9. Get 2 tbsp Sakura shrimp
  10. Take 1/2 tbsp Pickled red ginger (finely chopped)
  11. Get 1 Salt
  12. Take 1 Japanese Worcestershire-style sauce
  13. Make ready 1 Mayonnaise
  14. Make ready 1 Aonori
  15. Take 1 Bonito flakes
Instructions to make Okonomiyaki with Lots of Spring Cabbage:
  1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix.
  2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger.
  3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it.
  4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once it's cooked, flip it over again.
  5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if you'd like.
  6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over.
  7. Kansai-Style Udon. - - https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon
  8. Yakisoba with Ankake Sauce. - - https://cookpad.com/us/recipes/144194-basic-yakisoba-noodles-with-seafood-and-thick-ankake-sauce
  9. Katsudon, Homemade Nametake Mushrooms. - - https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl - https://cookpad.com/us/recipes/143429-simple-delicious-homemade-nametake-mushrooms
  10. Pork Bowl,. - - https://cookpad.com/us/recipes/144192-spicy-gochujang-pork-rice-bowl
  11. Creamy Omu-hayashi,. - - https://cookpad.com/us/recipes/151986-creamy-egg-omu-hayashi
  12. Soy Milk Somen Noodles,. - - https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen

So that’s going to wrap it up for this exceptional food okonomiyaki with lots of spring cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!