Fresh Spring Rolls Style Salad
Fresh Spring Rolls Style Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh spring rolls style salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fresh Spring Rolls Style Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fresh Spring Rolls Style Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fresh spring rolls style salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Spring Rolls Style Salad:
  1. Make ready 3 to 4 leaves Lettuce
  2. Make ready 6 Shiso leaves
  3. Get 3 stalks Chinese chives
  4. Get 1/2 bag Bean sprouts
  5. Get Steamed chicken:
  6. Take 140 grams Chicken breast (skinless)
  7. Make ready 1/2 tbsp Sake
  8. Take 1/2 tsp Fish sauce
  9. Take Shrimp (topping):
  10. Make ready 6 Shrimp
  11. Take 1 Sesame oil
  12. Take 1 dash ★ Sake
  13. Get 1 dash ★ Fish sauce
  14. Prepare 2 pinch ★ Sugar
  15. Make ready 4 tbsp plus ■ Sweet chili sauce
Instructions to make Fresh Spring Rolls Style Salad:
  1. Put the chicken in a heatproof container. Sprinkle on 1/2 tablespoons of sake. Cover the container with a lid or a sheet of plastic wrap and microwave to steam.
  2. When steamed, shred the chicken into bite-sized pieces. Add 1/2 teaspoons of the fish sauce and mix well. Cover the container again and let cool.
  3. Peel and de-vein the shrimp. Sprinkle and rub in a modest amount of sake (unlisted). Rinse in water to remove any dirt. Pat dry.
  4. Heat the sesame oil in a frying pan. Sauté the shrimp. When it's about 80% done, add the ★ ingredients and cook thoroughly.
  5. Remove roots from the bean sprouts. Pour water into a pot, soak the bean sprouts, and turn the heat on. Let boil for 30 second and drain in a colander.
  6. Tear the lettuce and shiso into adequate sizes and combine.
  7. Chop up the Chinese chives into 3-4 cm sized pieces.
  8. Dish up the vegetables from Steps 5-7. Place the chicken and shrimp on top. Serve with the sweet chili sauce. Enjoy!

So that is going to wrap it up for this special food fresh spring rolls style salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!