Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squid and tomato garlic pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cook the pasta in salty boiling water for a couple of minutes less than it says on the packet Peel the garlic and chop finely. Rinse the basil, shake dry, pluck off the leaves, set half aside and cut the rest into strips. Add the garlic, sauté and then pour in the wine.
Squid and Tomato Garlic Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Squid and Tomato Garlic Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have squid and tomato garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squid and Tomato Garlic Pasta:
- Make ready 150 grams Dried pasta
- Take 1 1/2-2 Squid
- Take 1/2 Onion
- Make ready 5 clove Garlic
- Prepare 1 Red chilli pepper
- Make ready 1 Olive oil
- Prepare 1/2 can ★ Canned diced tomatoes
- Take 50 ml ★ Pasta boiling water
- Make ready 4 tbsp ★ Ketchup
- Make ready 2 tbsp ★ White wine or sake
- Get 1 dash ★ Ground black pepper
- Prepare 1 Salt
Remove from heat and stir in basil, pine nuts, zest, and salt and. Given squid's mild flavor, the tomato sauce really dictates which wine to serve with this dish. Accordingly, a light-bodied, acidic red wine such as a young, slightly chilled Chianti will work. Meanwhile, add the octopus and the oil and garlic (from the medium skillet) to the tomato sauce.
Steps to make Squid and Tomato Garlic Pasta:
- Remove the guts from the squid and cut it into bite-sized pieces. Thinly slice the garlic and onion.
- Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
- Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat. When browned, add the onion and turn up the heat to medium.
- When the onion has wilted, add the squid. When the colour changes, stir in the ingredients marked ★. Turn the heat off once it has come to the boil.
- Boil the pasta so it is slightly on the firm side. Add it to the sauce, and turn the heat to high.
- Mix the pasta well while letting the sauce evaporate. Season with salt to finish.
- Hint: Boil the pasta for 1-2 minutes less than indicated on the package.
Cut the steamed shrimp into chunks, then add them, plus the steamed squid, to the sauce; stir well. Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese. I have always been emphatically anti-tomato when it comes to seafood sauces, liking my spaghetti alle vongole and any similarly conceived dish strictly in bianco. I don't renounce my previous preferences, but find I am now an enthusiastic consumer of the more southerly and less elegant red sauces, too.
So that is going to wrap it up for this special food squid and tomato garlic pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
