Easy Seafood Gumbo
Easy Seafood Gumbo

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy seafood gumbo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Seafood Gumbo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Seafood Gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Seafood Gumbo:
  1. Make ready 1 cup and a half oakra
  2. Get 1/2 lb Quality shrimp tails and shell removed and reserved
  3. Get 6 oz of crab claw meat
  4. Make ready 1 large tomato diced
  5. Take 1 large bell pepper diced
  6. Take 2 clove of garlic diced
  7. Take 1 One onion diced
  8. Prepare 1/2 cup Flour
  9. Take 1 Salt to taste
  10. Make ready 1 Cajun spices about a teaspoon or to taste
  11. Get 1 Wine to drink.. Do I need to tell you how much?
  12. Prepare 1 Hot sauce a dash or two to taste
  13. Make ready 1 Worcestershire a splash or two
  14. Make ready 1/2 cup olive oil
  15. Take 6 cup water
Steps to make Easy Seafood Gumbo:
  1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
  2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that’s going to wrap it up with this special food easy seafood gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!