Seafood Okonomiyaki with Nagaimo Yam
Seafood Okonomiyaki with Nagaimo Yam

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood okonomiyaki with nagaimo yam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Okonomiyaki with Nagaimo Yam is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood Okonomiyaki with Nagaimo Yam is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:
  1. Make ready 120 grams Okonomiyaki mix
  2. Take 140 ml Cold water
  3. Prepare 220 grams Cabbage
  4. Take 10 grams Tempura crumbs
  5. Make ready 2 tbsp Red pickled ginger
  6. Take 40 grams Thinly sliced pork belly
  7. Prepare 2 Eggs
  8. Prepare 4 grams Sakura shrimp
  9. Get 100 grams Mixed frozen seafood
  10. Get For the toppings:
  11. Take 1 Shredded nori seaweed
  12. Prepare 160 grams Nagaimo (grated)
  13. Prepare 1 dash Green onions or scallions
  14. Get 2 Egg yolks
  15. Make ready For the soy sauce dressing:
  16. Get 2 tbsp Soy sauce
  17. Take 1 tbsp Mirin
Instructions to make Seafood Okonomiyaki with Nagaimo Yam:
  1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
  2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
  3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
  4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
  5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
  6. Flip over the okonomiyaki once more and cook for 2 minutes.
  7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
  8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

So that’s going to wrap this up with this special food seafood okonomiyaki with nagaimo yam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!