Chinese Style Squid & Bok Choy with Oyster Sauce
Chinese Style Squid & Bok Choy with Oyster Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese style squid & bok choy with oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Style Squid & Bok Choy with Oyster Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Style Squid & Bok Choy with Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese style squid & bok choy with oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Get 1 Squid
  2. Make ready 1 plant Bok choy
  3. Make ready 1 optional, (to taste) White part of a Japanese leek
  4. Prepare 1 Oil
  5. Take 2 tbsp Oyster sauce
  6. Make ready 1 tsp Soy sauce
  7. Prepare 1 optional, (to taste) Weipa or Chinese chicken soup stock
  8. Make ready 1 tbsp Sake
  9. Make ready 1 tsp Sesame oil
Instructions to make Chinese Style Squid & Bok Choy with Oyster Sauce:
  1. Cut the squid into bite-sized pieces. Cut off the hard bottom of the bok choy and cut in half.
  2. If using leek, julienne it thinly and soak in water.
  3. Heat the oil in the frying pan and stir-fry the stalk of the bok choy over medium heat.
  4. Add the squid and sprinkle in the sake. When the squid curls or when they have been cooked halfway through, add the bok choy leaves.
  5. If using weipa (Chinese seasoning) or chicken stock granules, add about 1/2 teaspoon (adjust according to taste).
  6. Once the bok choy has become tender and the squid has been cooked through, add the oyster sauce and cook briefly. Mix in some soy sauce and sesame oil to finish.
  7. If available, garnish with the julienned leek.

So that’s going to wrap this up with this special food chinese style squid & bok choy with oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!