Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Take 2 bundles Sōmen noodles
  2. Make ready 1 handful Bean sprouts
  3. Prepare 1/2 bunch Chinese garlic chives
  4. Prepare 1/2 Japanese leek, minced
  5. Get 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
  6. Prepare 1 Egg
  7. Make ready 2 rounds Takuan, chopped (optional)
  8. Make ready 1 dash Squid, shrimp, or pork (or sakura shrimp)
  9. Take 1/2 Aburaage or atsuage, choppped
  10. Get 10 Peanuts, chopped
  11. Get 3 tbsp Sweet chilli sauce
  12. Take 1 dash Soy sauce
  13. Prepare 1/2 clove Garlic
  14. Get 1/2 tsp Chicken stock granules
Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
  2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
  3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
  4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
  5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

So that’s going to wrap this up for this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!