Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's authentic mexican seafood cocktail. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Make ready ● For The Seafood
- Take 1 Bag 40 Count Large Raw Shrimp
- Take 2 lb Presteamed Imitation Crab Meat
- Take 1 Bag 40 Count Raw Scallops
- Take 2 Pounds Crab Legs
- Prepare ● For The Broth
- Make ready 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Get 1/2 Cup Ketchup Or Chilie Sauce
- Take 1 tbsp Mexican Oregano
- Take 3 tbsp Orange Juice
- Take 2 tbsp Horseradish
- Get 3 Cups Clamato Juice [well shaken]
- Take 1 tbsp Black Pepper
- Prepare 2 small Juiced Limes
- Make ready 1/2 tbsp Salt
- Make ready ● For The Vegetables
- Make ready 2 1/2 Cups Purple [red] Onions [fine diced]
- Make ready 1/2 Cup Green Onions [diced]
- Get 1 LG Cucumber [diced]
- Prepare 5 LG Jalapeños [fine diced]
- Get 5 Roma Tomatoes [diced]
- Prepare 1 Bunch Radishes [sliced]
- Make ready Avocado [to be added last]
- Prepare 1 Bunch Cilantro [leaves only + reserves]
- Make ready 2 Celery Stalks [with leaves - diced]
- Make ready 2 tbsp Fine Minced Garlic
- Make ready ● For The Sides
- Prepare Tabasco Hot Sauce
- Get Tapitio Hot Sauce
- Get Quality Crackers
- Take Slices Avacado [add only upon serving]
- Get Lime Wedges
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
So that’s going to wrap it up with this exceptional food mike's authentic mexican seafood cocktail recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!