Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simple Tempeh Pedas (Spicy Tempeh) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
- Take 1 as much (to taste) Tempeh
- Get 3 ★Fresh chili peppers (red chili pepper)
- Get 2 ★Shallots (or red onions)
- Make ready 1 clove ★Garlic
- Prepare 1 tsp ★Terasi (fermented shrimp paste)
- Take 1 pinch ★Palm sugar (or any sugar of your choice)
- Take 1 pinch ★High quality salt
- Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
- Get 1 Soy bean oil (or your choice of oil)
Steps to make Simple Tempeh Pedas (Spicy Tempeh):
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Grind up the ★ ingredients in a stone mortar to make the sambal.
- If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
- Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
- It's ready! You can also top it with a citrus peel for a zesty flavour.
So that’s going to wrap this up with this special food simple tempeh pedas (spicy tempeh) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!