Tender Simmered Daikon Radish with Squid
Tender Simmered Daikon Radish with Squid

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tender simmered daikon radish with squid. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tender Simmered Daikon Radish with Squid is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tender Simmered Daikon Radish with Squid is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tender simmered daikon radish with squid using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tender Simmered Daikon Radish with Squid:
  1. Prepare 350 grams Daikon radish
  2. Get 1 whole squid Squid
  3. Get 300 ml Water
  4. Get 1/2 tsp Dashi stock granules
  5. Make ready 1 tbsp Sugar (light brown sugar)
  6. Prepare 1 tbsp Sake
  7. Make ready 2 tbsp Soy sauce
  8. Prepare 1 tbsp Mirin
  9. Get 1 ＊Thinly sliced ginger (optional)
Steps to make Tender Simmered Daikon Radish with Squid:
  1. Cut the daikon radish into 2 cm thick round, then cut in half or quarters. You can round the edges if you prefer.
  2. In a pan, add a little salt (not listed) and water, and boil the daikon radish. Add the daikon radish before boiling. It should be cooked and translucent in about 20 minutes. It is better to boil in the water leftover from rinsing rice.
  3. This prep is very important for the taste to penetrate into the daikon radish. While the daikon radish is boiling, prepare the squid by removing the guts and the cartilage, then cut into appropriately sized pieces.
  4. Add water, dashi stock granules, squid, sugar and sake into the pan from Step 2. Skim off the scum until it comes to a boil, about 5 minutes.
  5. Add soy sauce and mirin and put on a small lid or a piece of aluminium foil that sits right on top of it, and simmer over low heat for 15-20 minutes. The flavors of the simmering broth here will soak into the daikon radish as it all cools down.
  6. Calculate the cooking time including the cooling time, before cooking. You would like to cool it for at least 30 minutes. Flip the daikon radish over around halfway through cooling.
  7. Warm it up before serving and enjoy. You can add and simmer the tentacles with it, deep fry, or toss into a salad.

So that’s going to wrap it up for this exceptional food tender simmered daikon radish with squid recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!