Som Tum (Thai Green Papaya Salad)
Som Tum (Thai Green Papaya Salad)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, som tum (thai green papaya salad). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Som Tum (Thai Green Papaya Salad) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Som Tum (Thai Green Papaya Salad) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have som tum (thai green papaya salad) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Som Tum (Thai Green Papaya Salad):
  1. Take 100 grams Papaya (unripe), julienned
  2. Get 1 clove Garlic
  3. Take 1 tbsp Dried shrimps
  4. Make ready 4 Green beans (fresh)
  5. Get 3 Cherry tomatoes
  6. Make ready 1 1/2 tbsp ● Fish sauce
  7. Take 2 tbsp ● Lemon or lime juice
  8. Make ready 1/2 tsp ● Soft light brown sugar
  9. Take 1/2 tsp ● Red chili pepper (ground)
  10. Get 1 tbsp Peanuts
Steps to make Som Tum (Thai Green Papaya Salad):
  1. Soak the dried shrimp in 1 tablespoon of lukewarm water (not listed) to soften. (Don't discard this soaking water!)
  2. Wash the green papaya, peel, deseed, and julienne. Soak in water briefly to remove the bitterness.
  3. Crush the peanuts.
  4. Crush the garlic, add the rehydrated shrimp, and pound. When they are mashed, add the fresh green beans that were cut into 3 cm long pieces, and pound further.
  5. Add the crushed peanuts and red chili pepper, then add the drained papaya. Pound and mix altogether until the papaya is wilted.
  6. Combine the fish sauce, water from rehydrating the dried shrimp, and the lemon (lime) juice. Add to the mortar from Step 5, and lightly pound to let the flavors penetrate into the ingredients.
  7. Add the cherry tomatoes, and lightly pound and mix altogether. Serve on a plate, and it's done.
  8. I used ground red chili pepper this time. You can use fresh green chili pepper, or dried red chili pepper.

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