Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, firefly squid and nanohana spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Firefly Squid and Nanohana Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Firefly Squid and Nanohana Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have firefly squid and nanohana spaghetti using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Firefly Squid and Nanohana Spaghetti:
- Make ready Spaghetti
- Take Firefly squid
- Take Nanohana
- Take Garlic
- Get Red chili peppers
- Prepare Olive oil
- Make ready White wine
Instructions to make Firefly Squid and Nanohana Spaghetti:
- Remove the eyes and cartilage from the firefly squid. It's easier to use bone tweezers.
- Cut the nanohana into bite-sized pieces, and separate into the thick part (mostly stems) and soft part (mostly leaves). Cut the garlic into thick slices, and remove the core. Remove the seeds from the red chili peppers.
- Dissolve 8-10 g of salt in 1 liter of boiling water, and cook the spaghetti 2 minutes less than the time instructed on the package.
- Add 1 tablespoon of olive oil, garlic, and red chili peppers into a cold frying pan, then heat the pan over low heat. Let the oil absorb the aromas.
- Remove the red chili peppers from the pan since they get burnt easily. When the garlic changes its colour, add the firefly squid, and briefly stir-fry. Add 2 tablespoons of white wine and evaporate the alcohol.
- Turn off the heat, and wait for the pasta to finish cooking. Cook the nanohana in the pot with the pasta. Cook the thick part of the nanohana for 30 seconds and the soft part for 10 seconds.
- Transfer the pasta and nanohana into the pan without draining the excess water, and gently mix for about 1 minute to let the pasta absorb the sauce.
- When the sauce starts to thicken, swirl in 1 tablespoon of olive oil at the end, and briefly stir.
- Serve on a plate, and it's done.
So that is going to wrap this up for this exceptional food firefly squid and nanohana spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!