Tuna Casserole
Tuna Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tuna Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna casserole using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:
  1. Prepare egg noodles
  2. Prepare cream of mushroom soup
  3. Make ready milk
  4. Prepare sweet peas
  5. Prepare canned tuna
  6. Get medium chopped onion
  7. Get salt & pepper to taste
Steps to make Tuna Casserole:
  1. Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.

So that’s going to wrap this up with this exceptional food tuna casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!