Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crab pulsu /crab gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious crab Gravy recipe prepared by my grandpa in my village. Crab gravy recipe is delicious and most wanted recipe in our village. In this video we prepare spicy and tasty crab gravy, served with Rice, chappathies, Naan and Idlies.
Crab pulsu /crab gravy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crab pulsu /crab gravy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crab pulsu /crab gravy:
- Take 5 pieces crabs
- Get 3 Onion paste
- Get Enugreek seeds few
- Prepare Sauf half tsp
- Prepare 4 Tomato puree
- Get Tamarind puree
- Take Corainder leaves chopped
- Get Green chillies
- Prepare to taste Salt
- Take 1 tsp Coriander piwder
- Get 1 tsp Cumin powder
- Prepare 2 tsp Chilli powddr
The star is the central star in the Crab Nebula. Crab gravy is our family favorite. My Mom used to cook Crab Gravy when we all gathered together on vacations. I didn't get this spicy gravy taste anywhere.
Steps to make Crab pulsu /crab gravy:
- Wash and boil in a turmeric water crabs
- Aftr boiling keep it aside
- Then add chilli powder and garlic ginger paste and keep it aside
- Heat oil in a pan add fenugreek seeds & sauf saute it
- Then add slit green chillies and onion paste
- Fry till brown and add tomato puree and saute it till oil separates
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
- Then add water and boil and add coriander leaves add let it for10 minutes
- Thrn add crabs keep flame in medium flame and after 15 minutes its done
- Sprinkle corianderleaves and ready to serve
So I made this spicy crab gravy in their style and thought to share the recipe to all. Try this gorgeous tasting recipe and you will love it. The crab louse or pubic louse (Pthirus pubis) is an insect that is an obligate ectoparasite of humans, feeding exclusively on blood. The crab louse usually is found in the person's pubic hair. Although the louse cannot jump, it can also live in other areas of the body that are covered with coarse hair.
So that’s going to wrap it up with this exceptional food crab pulsu /crab gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
