Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashawna's crab cakes with shrimp. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Don't forget to like, comment & subscribe. Also, hit that notification bell and follow me on IG @Lynee_Monae. Remove from the hot oil with a slotted spoon or spider and place on *It's important that the shrimp are well chopped or the cakes won't hold together. * *Panko, coarse Japanese bread crumbs, can be found in Asian.
KaShawna's Crab Cakes With Shrimp is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. KaShawna's Crab Cakes With Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
- Take 1 lb Lump Crab meat
- Get 1/3 cup Crushed Cracker (I use Ritz)
- Prepare 3 Green Onions Cut (White part too)
- Prepare 1 Egg
- Make ready 1/2 Shrimp Cut into small pieces
- Make ready 1 tsp Worcestershire
- Get 1/4 cup Mayo
- Make ready 1/2 cup Celery (Chopped Finely)
- Get 1 tsp Dry Mustard
- Get 1/2 cup Lemon Juice
- Prepare 1/4 tsp Garlic Powder
- Make ready 1 tsp Salt
- Make ready 1 tsp Pepper
- Make ready 1 dash cayenne pepper
- Take 1 Flour (For Dusting)
- Prepare 1/2 cup Extra virgin olive oil
- Prepare 1 Kashawna's Home Made Tarter (see recipe)
Place on top of shrimp, pressing the shrimp tail over the crab. Repeat with remaining shrimp and crab mixture. For the Stuffing Capt'n Chucky's Crab Cake Co. Colmar, PA Seafood Market Visit our store!
Instructions to make KaShawna's Crab Cakes With Shrimp:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil.
- Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat.
- When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
- Serve Warm with Kashawna's Tarter
All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. The "Best of the Chesapeake" crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our. These easy Shrimp Cakes are such a good weeknight meal. They're made with shrimp and sweet potatoes mixed with garlic and other spices. If you love these shrimp cakes, stock your freezer!
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