Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flower-shaped hina matsuri sushi cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flower-Shaped Hina Matsuri Sushi Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Flower-Shaped Hina Matsuri Sushi Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flower-shaped hina matsuri sushi cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flower-Shaped Hina Matsuri Sushi Cake:
- Take 360 ml Uncooked white rice
- Get 100 grams Salmon flakes (readymade)
- Get 3 Eggs
- Make ready 7 Snow peas
- Make ready 50 grams Salmon roe
- Get 1 slice Ham
- Make ready 2 tbsp Sushi vinegar
Instructions to make Flower-Shaped Hina Matsuri Sushi Cake:
- Rinse the rice, then cook the rice to a little firmer than usual. Use the line for "sushi" marked in your rice cooker.
- While the rice is cooking, mix the eggs with the ☆ seasonings and make scrambled eggs. Boil the snow peas (in water with a bit of salt), then thinly slice.
- Put the cooked rice into a large bowl or sushi oke (wooden bowl), add the sushi vinegar (2 tablespoons), and mix while cooling with a hand fan. Let cool.
- Use your hand to press half of the sushi rice into a mold, then top with the salmon flakes, then the remaining sushi, then the scrambled eggs. Press firmly.
- Last, remove from the mold and decorate the very top of the cake with the snow peas, salmon roe, and ham cut into flowers to finish.
So that’s going to wrap this up with this special food flower-shaped hina matsuri sushi cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!