TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Get 250 gram rice, washed and drained
  2. Make ready 200 gram pumpkin, Chopped
  3. Get 100 gram sweet potato, chopped
  4. Get 1 cob sweetcorn, extract the kernels
  5. Get 50 gram spinach, washed
  6. Prepare 50 gram water convolvulus, washed (optional)
  7. Prepare 5-6 string beans, cut into 2 cm pieces
  8. Get 2 teaspoon salt
  9. Take 2 lemon grass, bruised
  10. Make ready Sambal dabu-dabu :
  11. Take Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Get Mix well with 1 chopped tomatoe
  13. Prepare 1 tablespoons lime juice and 1/2 teaspoon salt
  14. Take Fried salted fish:
  15. Make ready Cut salted fish into 2 cm pieces and soak with boiling water
  16. Make ready Let it stand until cooled, wash pat it dry, then fry
  17. Get Grilled fish:
  18. Get Wash tuna fish and rub with 1/2 teaspoon salt
  19. Prepare 1/2 teaspoons ginger and 2 tbsp vegetable oil
  20. Get Grilled until cooked
Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

So that is going to wrap it up with this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!