Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Take 75 grams Pork offcuts
  2. Get 60 grams Shrimp, frozen
  3. Make ready 100 grams Squid, frozen
  4. Prepare 1/8 head Cabbage
  5. Take 1 hank Yakisoba noodles
  6. Take 5 grams Sakura shrimp
  7. Take 10 grams Tempura crumbs
  8. Get 400 ml ● Dashi stock
  9. Make ready 60 ml ● Japanese Worcestershire sauce
  10. Take 100 ml ● Flour
  11. Take 1 Umami seasoning
  12. Take 1 ○ Japanese Worcestershire sauce
  13. Get 1 ○ Water
  14. Make ready 1 Bonito flakes
  15. Make ready 1 Aonori
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

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