Foolproof Basic Chawanmushi
Foolproof Basic Chawanmushi

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, foolproof basic chawanmushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Foolproof Basic Chawanmushi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Foolproof Basic Chawanmushi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook foolproof basic chawanmushi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Foolproof Basic Chawanmushi:
  1. Get 2 Eggs
  2. Get 4 Dried shiitake mushrooms
  3. Take 100 grams Chicken tender or chicken breast
  4. Prepare 1/4 log Kamaboko
  5. Prepare 8 sprigs Mitsuba
  6. Prepare 4 medium-sized Shrimp
  7. Prepare 1 tsp ★Salt
  8. Prepare 1 tsp ★ Usukuchi soy sauce
  9. Prepare 1 tsp ★Mirin
  10. Take 400 ml Japanese dashi stock
Instructions to make Foolproof Basic Chawanmushi:
  1. Rehydrate the dried shiitake mushrooms. Cut chicken into 2-cm pieces and season lightly with salt and 1/2 tablespoon of sake.
  2. Devein the shrimps, then boil them and remove the shells. Blanch the mitsuba and tie the stems together in a knot.
  3. In a sauce pan, heat 50 ml of shiitake mushroom soaking liquid and the Japanese dashi stock. Add the ★ seasoning. Let it cool down.
  4. Break the eggs into a bowl and beat gently without creating bubbles. Add the dashi made in Step 3 and mix. Strain the mixture.
  5. Put the chicken, kamaboko, and shiitake mushrooms into the bowls. Add the egg mixture until the bowls are about 60% full.
  6. Cover with the chawanmushi bowl lids, and place the bowls into a preheated steamer.
  7. First steam for 2 minutes over high heat, then immediately reduce the heat to low and steam for 13-15 minutes.
  8. Remove the lids from the bowls and place the mitsuba and shrimp on top. Return the lids and leave for about a minute.

So that is going to wrap this up with this special food foolproof basic chawanmushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!