Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed italian shells with white sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Italian Shells with White Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Italian Shells with White Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Prepare 1 box Jumbo pasta shells
  2. Prepare sauce
  3. Take 15 oz Alfredo Sauce in a jar
  4. Prepare 1 1/2 cup Shredded Mozzarella cheese
  5. Make ready 1/2 cup White wine (I use pinot)
  6. Prepare 1/2 tbsp garlic salt
  7. Prepare stuffing
  8. Take 1 lb Ground Italian sausage
  9. Make ready 12 oz Ricotta cheese
  10. Get 1/2 can Italian style chopped tomatoes
Instructions to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

So that’s going to wrap it up for this special food stuffed italian shells with white sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!