Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese pancake ‘okonomiyaki ‘. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Pancake ‘Okonomiyaki ‘ is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Pancake ‘Okonomiyaki ‘ is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
- Get 1/2 cup flour
- Prepare 1 cup water
- Make ready 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 4 pieces cabbage shredded
- Make ready 1 egg
- Make ready 1/2 cup Tempura flake (Tenkasu)
- Take 1 tablespoon bonito flake
- Get 1 tablespoon dried small shrimp
- Take 1 tablespoon minced chicken or other meat
- Make ready Okonomiyaki sauce
- Prepare Mayonnaise
Instructions to make Japanese Pancake ‘Okonomiyaki ‘:
- Mix flour, Dashi powder and water
- Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
- Pour flour mixture on hot pan with salad oil. And make like crepe.
- Put cabbage and other ingredients on it.
- Egg in center
- Pour over the rest of flour mixture
- Bake the other side.
- Surface is crispy when it baked.
- Eat with Okonomiyaki sauce mayonnaise or soy sauce
- Bonito flake on Okonomiyaki
So that’s going to wrap it up for this special food japanese pancake ‘okonomiyaki ‘ recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
