Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna-stuffed shells. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna-Stuffed Shells is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tuna-Stuffed Shells is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Get jumbo shells
  2. Make ready 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Prepare 1/3 cup mayonnaise or salad dressing
  4. Take 2 tsp dried basil leaves or italian seasoning
  5. Get 1/4 tsp salt
  6. Prepare 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Make ready 1 large carrot, shredded (1 cup)
  8. Prepare 1 small zucchini, shredded (1 cup)
  9. Prepare 1 small onion, chopped (1/4 cup)
  10. Take 1 Tomato-Basil Vinaigrette
Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

So that’s going to wrap this up with this exceptional food tuna-stuffed shells recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!