Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okonomiyaki japanese savory pancake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Okonomiyaki Japanese savory pancake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Prepare 100 g flour
  2. Prepare 1/2 teaspoon Dashi stock powder
  3. Take 1 teaspoon Baking powder
  4. Make ready 100 g Water
  5. Take 1 Egg
  6. Get 1/2 Sweetheart cabbage
  7. Take 1 Spring onion
  8. Prepare For toppings
  9. Make ready 250 g Prawns
  10. Make ready Other toppings examples
  11. Get Cheese and sweet corn
  12. Take Bacon
  13. Get Courgette and broccoli
  14. Make ready To serve
  15. Prepare Okonomiyaki sauce(worcester sauce)
  16. Take Mayonnaise
  17. Get Aonori seaweed
  18. Take Dried bonito flakes
Steps to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that is going to wrap it up for this exceptional food okonomiyaki japanese savory pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!