Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy bonito. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy BONITO is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy BONITO is something that I’ve loved my entire life.
This box contains ten sachets of dashi soup stock flavoured with bonito fish rich in the umami flavours essential in most traditional Japanese foods. Use this dashi when making miso soups, noodle soups. If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy bonito using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy BONITO:
- Take 2 fresh Bonito fish
- Get 3 clove garlic, sliced
- Get 5 small shallot, sliced
- Take 2 large tomato, sliced
- Prepare Bird's eye chillies (I use about 30 so very hot) blend roughly
- Get 4 pieces kaffir lime leaves
- Prepare 2 cm galangal thinly sliced
- Get 3 salam leaves (bay leaves)
- Prepare Enough lemon basil (you can change with spring onions)
- Take 3 tablespoon sweet soy sauce
- Make ready 1 teaspoon sugar
- Make ready to taste Salt
- Make ready Oil to sauteing
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Instructions to make Spicy BONITO:
- Clean the fish, then roast or boil it. Then throw away the thorns and just take the meat.
- Then saute all the spices that have been sliced until fragrant. Then add the tomatoes and fish and sauté until evenly distributed.
- Add salt and sugar sweet soy sauce seasoning, then taste test if it is right can be removed and served. - Enjoy with warm rice to accompany your lunch or dinner.
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