Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tuna pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna pasta is something that I have loved my whole life. They are fine and they look fantastic.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna pasta using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta:
- Take 200 gr pasta
- Prepare 1 tin tuna
- Get 1 few mushrooms
- Get 1/2 a red pepper
- Get 2 small onions (or one large)
- Prepare 1 clove garlic
- Prepare 1 tin tuna
- Take 1 lime
- Make ready 1 tbsp capers
- Take 1 bunch chives
- Take 1/4 tsp chilli flakes
- Prepare 1 bayleaf
- Make ready 1 slosh white wine
- Prepare 1 dash olive oil
- Get 1 dash soy sauce
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna.
Steps to make Tuna pasta:
- Put a pan of water on the stove with a dash of olive oil, a bayleaf, a pinch of salt and an unpeeled clove of garlic. Turn up the heat wait for it to boil
- Put some oil in a large pan with a pinch of salt. Add the onions, crushed garlic and a pinch of salt. Cook for a few minutes over a gentle heat.
- Chop the red pepper and add together with the chilli flakes. Stir.
- Wash the mushrooms and chop them into small pieces. Add to the pan together with a slosh of white wine. Cover and leave over a low heat for 10 minutes.
- The water should.be boiling by now so add the pasta and turn down to a moderate heat.
- Grate the cheese.
- Chop the tuna into snall chunks. Squeeze the lime juice over the pieces. Chop the chives and get the capers ready too. We'll add these right at the end when we've finished cooking so it's better to have them ready in advance so the pasta doesn't get cold
- After 10 minutes the veg is ready.
- Strain the pasta and add to the pan.
- Add the tuna, capers and chives and a dash of soy sauce. Stir well.
- Serve in warmed shallow dishes. Add freshly ground black pepper and some grated.cheese. Enjoy!!
This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This recipe for tuna pasta salad is easy to make and is perfect for potlucks and barbecues, or just a If you're looking for something to take to a potluck or just want a tasty lunch, this tuna pasta salad is. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. Your favorite comfort food – tuna casserole: reinvented!
So that is going to wrap this up for this special food tuna pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
