Seafood Tempura Don
Seafood Tempura Don

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood tempura don. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Tempura Don is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seafood Tempura Don is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Tempura Don:
  1. Take 200 g Seafood ‘Marinara’ Mix
  2. Prepare *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Prepare 1/2 Onion *finely sliced
  4. Prepare 3 tablespoons Self-Raising / Plain Flour
  5. Get 1 tablespoon Potato Starch / Corn Starch Flour
  6. Make ready 1 Egg
  7. Get 1-2 tablespoons Cold Water
  8. Get 1 pinch Salt
  9. Make ready Oil for frying
  10. Get 2 servings Freshly Cooked Short Grain Rice
  11. Take 1 Spring Onion *finely chopped
  12. Take Shichimi (Japanese Chilli Spice Mix)
  13. Prepare <Sauce>
  14. Get 1/2 cup Water
  15. Take 1/4 teaspoon Dashi Powder
  16. Prepare 1 teaspoon Sugar
  17. Take 2 tablespoons Soy Sauce
  18. Make ready 1 tablespoon Mirin
Steps to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

So that is going to wrap it up with this exceptional food seafood tempura don recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!