Stuffed Kanava/Squid
Stuffed Kanava/Squid

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed kanava/squid. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Kanava/Squid is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Kanava/Squid is something that I’ve loved my entire life. They are nice and they look wonderful.

Stuffed squid or Koonthal nirachath can be used as a starter. Squid is one of the favourite item of sea food lovers. It is low in calories , contains no.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed kanava/squid using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Kanava/Squid:
  1. Take 2 Squid medium size
  2. Get 2 clove Chopped garlic
  3. Make ready 1 tsp coriander leaves Chopped
  4. Take 1/4 cup Breadcrumb
  5. Prepare 1 tbs Olive oil
  6. Get 1 tsp Onion chopped
  7. Make ready 1/2 tsp chilly Green chopped
  8. Take 1 tbs Butter
  9. Make ready to taste Salt
  10. Make ready 2 Toothpick
  11. Get 1/3 cup Tomato puree
  12. Make ready 2 tbs Olive oil
  13. Take 1 clove chopped garlic Finely
  14. Prepare 1/2 tsp Red chilli powder
  15. Take 1 tsp coriander leaves Chopped
  16. Take to taste Salt

Add squid, mix well, and set aside. Make the stuffing: Heat olive oil in a pan over medium-high heat. Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you.

Instructions to make Stuffed Kanava/Squid:
  1. Clean the squid and separate the tentacles.Steam the body part of the squid for 2 min. Cut the tentacles into small pieces and saute in small quantity of olive oil for few min.
  2. In a bowl add breadcrumb, tentacles, chopped garlic,onion,coriander leaves, green chilli, pepper, salt and butter. mix well.
  3. Fill the 3/4 th of the squid body with breadcrumb mixture and lock the open end of the squid tube with toothpicks.
  4. For preparing the sauce,heat the olive oil in a pan and add chopped garlic,tomato puree,red chilly powder and salt. Allowed to boil and finally add chopped coriander leaves and remove from heat.
  5. Heat olive oil in a frying pan and put the stuffed squid in a low flame and fry both sides till it start to turn light brown. Then coat the stuffed squid with the sauce and serve.

Squid stuffed with succulent rice and baked in a spicy tomato sauce. Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish. The Best Marinated Squid Recipes on Yummly Fried Squid Setubal Style, Seafood Kebabs, Seafood Paella.

So that is going to wrap it up for this exceptional food stuffed kanava/squid recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!