Caldo de Pescado
Caldo de Pescado

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, caldo de pescado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caldo de Pescado is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Caldo de Pescado is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caldo de Pescado:
  1. Get 4 cups chopped carrots
  2. Make ready 2 cups chopped onion
  3. Prepare 3 cups chopped tomato
  4. Get 2 tbsp cooking oil
  5. Make ready Bunch fresh cilantro
  6. Get 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Prepare (Optional for added flavor)Whole bodied large shrimp devained
  8. Take half (Optional for added flavor)whole crab cut in
  9. Make ready About 12 dried california chile pods (rehydrated in boiling H2o
  10. Make ready 1 small can of chipotle chiles in adobo sauce
  11. Take 3-4 garlic teeth
  12. Make ready to taste Salt
  13. Prepare 1-2 gallons water
Instructions to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that is going to wrap this up for this special food caldo de pescado recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!