Fusilli & Cheese with Chilli Tuna
Fusilli & Cheese with Chilli Tuna

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fusilli & cheese with chilli tuna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A variant of fusilli, called fusilli bucati, is made with hollow tubes of pasta that are twisted into little springs or corkscrews. Fusilli makes a lovely cold pasta salad, especially with a creamy dressing. Today, we're eating Fusilli Capri, which is essentially a giant version of fusilli, or corkscrew pasta, with Ina Garten's alla vodka recipe!

Fusilli & Cheese with Chilli Tuna is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fusilli & Cheese with Chilli Tuna is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
  1. Make ready 220 gr macaroni/ fusilli
  2. Take 40 gr butter
  3. Make ready 40 gr flour
  4. Make ready 500 ml milk
  5. Prepare 110 gr cheddar/ gouda cheese
  6. Take 2 garlic
  7. Take 1 red chilli
  8. Take 1 can tuna
  9. Take 50 gr breadcrumbs
  10. Make ready 2 lime
  11. Get parsley
  12. Take salt & pepper

A long version of the spring-shaped fusilli is called fusilli col buco. Rotini is related to fusilli, but has a tighter helix. Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce.

Instructions to make Fusilli & Cheese with Chilli Tuna:
  1. Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
  2. While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
  3. Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
  4. Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
  5. Serve the cooked tuna on top of the baked pasta
  6. Serve the cooked tuna on top of the baked pasta

Fusilli pasta were originally developed in Southern Italy by rolling and setting. A wide variety of fusilli options are available to you, such as primary ingredient. Most people have heard of, and probably eaten, fusilli pasta. The traditional type of fusilli were originally handmade. The spiral, corkscrew shape was obtained by twisting a thin rope.

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