Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot crab & lobster dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot Crab & Lobster Dip is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hot Crab & Lobster Dip is something that I’ve loved my whole life.
King Crab is so delicious that it doesn't require any fancy cooking techniques. A wide variety of hot crab options are available to you, such as part, variety, and feature. · A bubbly hot crab dip that tastes just like crab rangoon! You can serve this hot crab dip with This Hot Crab Dip recipe is easy to make and the ultimate party appetizer.
To get started with this recipe, we must first prepare a few components. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot Crab & Lobster Dip:
- Prepare 2-8 oz packs of cream cheese
- Prepare 1-8 oz container of sour cream
- Take 1/4 c mayo
- Get 1 Tbsp Worcestershire sauce
- Take 1 Tbsp lemon juice
- Get 1 tsp garlic salt
- Prepare 1 pack immatation crab meat (or real crab meat up to you)
- Get 1 pack immatation lobster meat (or real losber tail meat)
- Get 1 (8 oz) bag of shredded chedder cheese
- Get 1 tsp mustard
Hot Summer Party, Cocktail and Crab Character. Hot summer party vector, palm tree leaves and branches. Crab red character with claws, cocktail beverage, exotic. Hot crab dip is best, well, hot.
Steps to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
Although I've been known to nosh on leftovers straight from the fridge the next day. Hot Crab DipEveryday Dishes. worcestershire sauce, shredded Monterey Jack cheese, pepper Hot Crab Dipallroadsleadtothe.kitchen. green onions, sour cream, lump crabmeat, ground black pepper. Crab Dip Perfect is a creamy snack featuring crab meat baked in a cream cheese base with cheddar, green onion & Old Bay seasoning! Crab Dip is one of the best hot appetizers, perfect for parties! For the Hot Crab Rangoon Dip.
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