Lobster and Crab Cannalloni
Lobster and Crab Cannalloni

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster and crab cannalloni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lobster and Crab Cannalloni is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lobster and Crab Cannalloni is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lobster and Crab Cannalloni:
  1. Prepare For Sauce
  2. Take 1 1/2 pouns lobsters. Meat removed and shells saved
  3. Get butter, divided use
  4. Get For Sauce
  5. Get onion, chopped
  6. Prepare carrot, chopped
  7. Make ready celery stick, chopped
  8. Get garlic cloves, chopped
  9. Get bay leaf
  10. Prepare thyme`
  11. Make ready Salt and pepper
  12. Take Cajun seasoning
  13. Take low sodium chicken broth
  14. Prepare seasoned rice vinegar
  15. Prepare worceshire sauce
  16. Get all purpose flour
  17. Take cream, any type you have
  18. Take tomato paste
  19. Take fresh grated Romano cheese
  20. Prepare each fresh chopped parsley and green onions
  21. Get For Cannoli Filling
  22. Take steamed lobsters, meat removed and cut into bite
  23. Get Size pieces, all shells reserved for sauce
  24. Prepare jumbo lump crab
  25. Prepare Boursin garlic and herb cheese.. at room temperature
  26. Take shredded pepper jack cheese
  27. Take each chopped green onion and parsley
  28. Take hot sauce such as franks brand
  29. Take About 1/2 cup of finished cream sauce
  30. Get fresh pasta sheets, precooked 6 minutes or as directed
  31. Take For Topping
  32. Prepare fresh grated Romano cheese
  33. Take Choppped green onions
Steps to make Lobster and Crab Cannalloni:
  1. Spray a 9 by 13 inch baking dish well with bakers spray
  2. Make sauce
  3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
  4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
  5. Strain and set aside stock
  6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
  7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
  8. Make Filling
  9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
  10. Carefully fold in crab and lobster keeping seafood in chunks
  11. Make Cannalloni
  12. Lay each pasta sheet flat
  13. Add some filling and roll up
  15. Cover bottom of prepared pan with some sauce
  16. Place filled Cannoli in pan
  17. Cover top with sauce
  18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

So that is going to wrap it up with this exceptional food lobster and crab cannalloni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!